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Long before tea became an everyday staple around the world, loose-leaf brewing evolved from ancient Chinese tea traditions into Japan’s own distinct culture of mindful preparation. At the heart of this daily ritual is the kyusu—a compact, side-handled teapot designed for precision pouring and intimate servings. Rather than brewing gallons at a time, a kyusu encourages you to slow down, steep smaller batches at the right temperature, and appreciate the full aroma and color of your tea leaves.
This teapot is made in the tradition of Tokoname-yaki, one of Japan’s Six Ancient Kilns with a pottery history stretching back nearly a thousand years. Known for its iron-rich clay, Tokoname ware is prized by tea drinkers because the natural minerals in the clay gently mellow out the astringency of green and loose-leaf teas, leaving a smoother, sweeter finish. Each lid and body are fired together to ensure a snug, heat-retaining seal, while the built-in ultra-fine stainless steel mesh catches even the smallest tea particles for a clean pour.
Black (Mt. Fuji & Cherry Blossom)
Matcha Green (White Blossom)
Tokoname, Aichi Prefecture, Japan
Tokoname-yaki (常滑焼) Iron-Rich Pottery
Built-in fine stainless steel mesh